Cold What?

Cold Press is a method of extracting liquid from fruits and vegetables that retains it's healthy properties for 72 hours without destroying crucial enzymes or breaking down nutrients with high levels of heat or oxidization. 

Every delicious drop of organic juice squeezed out by our hydraulic press is packed with vitamins, minerals, energy, protein and a host of other phytonutrients like antioxidants that help fight diseases and inflammation in your body.

By contrast, using a blade that spins at a very high speed, a common traditional juicer employs centrifugal force to extract the juice from the fruit and vegetable solids. The high speed rotating blade changes the chemistry of the juice by introducing both oxygen and heat. The resulting juice is less dense in taste, fibre , enzymes, nutrients and minerals compared to a cold pressed juice.